Gold Reserve Premium First-Pressed fish sauce crafted from the finest, freshest wild-caught, high-quality anchovies, combined with sea salt, and fermented naturally for more than 2 years. This fish sauce is made using only the first extraction from the fermentation process, often referred to as “first press” or “virgin press.” Gold Reserve Fish Sauce is a rich, amber-hued liquid with a smooth, balanced flavor with a complex umami profile with subtle hints of sweetness and saltiness.