ARTICLES / The delicious easy Thai-style recipes for beginners.

The delicious easy Thai-style recipes for beginners.

Free Thai-style recipe for the beginner. Everyone can cook just only select high-quality ingredients, and combine them with the following step. you'll get an easy delicious dish.

Thai food has many tastes in one dish. Perfectly combination of sour, sweet, oily, and salty. Therefore, it is not surprising that anyone enjoys the unique taste of Thai food. Until it is known far and wide around the world today. Although some dishes seem to have a lot of steps and meticulousness to make, actually Thai food is not as difficult as you think. Choosing good ingredients is the secret to cooking Thai delicious dishes. For example, fresh meat, high-quality seasonings, and a few cooking. That's all, you'll get delicious Thai food.

In this article, we have selected simple Thai-style recipes to share. You can be sure that every manu in this article is famous and easy to cook. If you're ready, let's get started!

Thai style Simple recipes, anyone can do.

1. Chicken Green Curry.

If you think of Thai food, it would be nothing but Chicken Green Curry. Unique flavour coconut curry. It's delicious to eat with hot cooked rice or Thai rice noodles, it's equally cool.

Ingredients.
• Chicken pieces cut - 1 plate.
• Green curry paste - 2 tablespoons.
• Fresh coconut milk - 1 cup
• Chicken stock soup – 1 cup
• Palm sugar – 2 tablespoons.
• Megachef fish sauce - 3 tablespoons.
• Basil leaves - 5-10 leaves
• Slice of eggplant – 2 pieces
• Sliced diagonally red pepper 2 cloves
• Chopped kaffir lime - 4 leaves

The process.
• In the first step, fry the green curry paste until the flavour of the paste comes up and add coconut milk until it simmers. You will see the oil comes out from coconut milk separately from the paste.
• Then add chicken. After the chicken is cooked put the seasoning sauce (sugar, fish sauce). Taste until you get the taste you like.
• Next, put eggplant, red goat pepper, kaffir lime leaves that you have prepared. boil for a while until you smell the aroma of it.
• Turn off the gas and add basil leaves to create a unique aroma and flavour. Serve with cooked rice or Thai rice noodle.

Tips: Stir-frying the curry past will create more aroma and better flavour. Use fresh coconut milk and chicken, and choose a good quality seasoning sauce that will bring the best flavour.

2. Chicken massaman Curry.

Another delicious coconut milk curry dish that is famous all over the world, is massaman curry. Soft taste for everyone and stands out by the aroma and authentic smell of Asia spices.

Ingredients.
• Chicken breasts – 5-6 pieces
• Massaman curry paste - 5 tablespoons.
• Megachef premium fish sauce - 2 tablespoons.
• Palm sugar - 3 tablespoons.
• Tamarind sauce - 1 tablespoon.
• Coconut cream - 1 cup
• Thin coconut milk - 4 cup
• Boiled potatoes - 5-6 units
• Onions cut into large pieces – 2 units
• Roasted peanuts - 2 tablespoons

The process.
• Put the coconut cream in the pan to simmer until you see the oil come out from the coconut cream. Then add massaman curry paste to stir fry and season with Megachef premium fish sauce, palm sugar, and Tamarind sauce.
• Add thin coconut milk. After it tastes sweet and salty, put the chicken and boil for a while. then take onions and boiled potato into a pot.
• Continue to simmer with low heat. lastly, add roasted peanuts. That's it, massaman curry. it's ready to serve.

Tips: Choose freshly made curry paste using real spices it will have a smooth taste and aroma. Choose fresh pieces of chicken and breast meat for low fat. When curry paste simmer, the chicken will get soft. If keep the curry for 3-4 hours after cooking or refrigerate overnight then warm it again before eating, this will make the curry more aroma and taste.

3. Shrimp paste.

One of the favourite Thai meals, Shrimp paste, together with fried mackerel, fried egg, climbing wattle, boiled vegetables, or fresh vegetables, is an authentic Thai combination food.

Ingredients.
• Green chilli – 3 chilli
• Red chilli – 2 chilli
• Garlic - 3 cloves
• Shrimp paste - 1 tablespoon
• Lemon juice - 3 tablespoons
• Megachef premium fish sauce - 1 tablespoon
• Palm sugar - 2 teaspoons

The process.
• Pound green chilli, red chilli, garlic and palm sugar in a mortar. Then, pound shrimp paste and mix it.
• Season with Megachef premium fish sauce and lemon juice, then mix it well. It is ready to be served with side dishes.

Simple Thai-style recipes that everyone can do in a few steps. Just choose fresh and quality ingredients. Especially if it is Thai food, another important ingredient that should not forget is fish sauce. For better taste, you should select quality real fish sauce such as Megachef fish sauce which is made from the best raw material quality anchovy fish. Mix with finest sea salt and naturally fermented for 2 years. Process in clean and modern standards factory’s facilitie. Importantly, Megachef premium fish sauce contains no artificial colour added, no preservatives, no MSG, no HWP and HVP, and no MSG. Just like this, no matter what menu. It can help your food taste soft easily.

06/14/2022 08:00