ARTICLES / 6 easy-to-make menus from Megachef, just one bottle of fish sauce is ready to create deliciousness!

6 easy-to-make menus from Megachef, just one bottle of fish sauce is ready to create deliciousness!

If you can't figure out what should you cook today. Megachef recommends 6 menus you can make with only one bottle of fish sauce. It is easy to create deliciousness that everyone in the family will be addicted to.

What are you going to eat today? Hungry? but don't know what to eat or make a simple menu that doesn't take long to serve to everyone in the house. It's a question that happened every day but if you looking for the idea to make an easy menu, Let's turn around to look at your seasoning shelf I believe that there will be "fish sauce" in there. There is only one bottle of fish sauce you can create flavorful food.

So, Megachef introduces a recipe for making a great menu with just a fish sauce. It is easy to cook and doesn't complicate to prepare.

6 menus that just have Megachef premium fish sauce can be delicious in just a few steps.

1. Neem with sweet fish sauce.

In addition to the fish sauce as a seasoning to enhance the flavour of cooking to make it more flavorful. Especially if you use a good quality fish sauce. You will have food that has a soft taste and a better aroma.So, Megachef introduces a recipe for making a great menu with just a fish sauce. It is easy to cook and doesn't complicate to prepare.6 menus that just have Megachef premium fish sauce can be delicious in just a few steps.1. Neem with sweet fish sauce.Let's start with the first menu, Neem with sweet fish sauce. This is Thai food that has sweet fish sauce as the heart of the menu. You can eat with boiled neem, grilled fish and hot rice.

Ingredients.
• Fresh Neem (washed it thoroughly)
• Tamarind sauce - 1/2 cup.
• Palm sugar - 3/4 cup.
• Megachef premium fish sauce - 1/4 cup
• Sliced shallots - 1/2 cup
• Fried shallots (for topping)
• Fried dried chilli (for topping)
• Grilled catfish or grilled fish of your choice.

The process.
• First, wash fresh neem in boiling water for about 3 minutes then bring it up to soak it in cold water then bring it up and set aside. Another way to boil neem is to bring hot water pour it on neem and soak it awhile.
• Next, is the process of making sweet fish sauce. Pour tamarind sauce, palm sugar, and fish sauce into a pot or pan. Simmer until it is thick and then take it from the stove and leave it warm.
• Mix the sliced shallots with the seasoned fish sauce. Topping with sliced shallots, and fried dried chilli. Served with boiled neem and grilled catfish.

2. Tips for making fish sauce with chilli.

Alongside Thai food, fish sauce with chilli is one of the soulmates. There is so many fish sauce with chilli recipes. Everyhouse has their own house. Here is some simple that easy to made. Let's take a look at the tips we have to share with you.

Ingredients.
• Megachef premium fish sauce - 1/4 cup
• Lime juice - 2 tablespoons
• Sugar - 1 teaspoon
• Thinly sliced green chili – 4-5 chilli
• Garlic or Shallots - 2-3 cloves(optional)

The process.
• Start by putting the sugar into a cup followed by Megachef premium fish sauce then add the lime juice into the cup. Mix until the sugar dissolves.
• Next, put green chilli. The trick is to soak the green chilli in lime juice for about a minute to keep the green chilli from turning colour. After that, add the garlic followed by seasoned fish sauce. Mix it well.

3. Boiled chicken with fish sauce.

Let's continue with the menu of boiled chicken with fish sauce which is a classic menu that is not difficult to make. You can eat it with spicy sauce to cut the saltiness of boiled chicken with fish sauce. Serve with rice. This can make a special meal another exclusive meal.

Ingredients: Boiled chicken with fish sauce.
• Chicken Leg (or another chicken as your like)
• Galangal - 1/2 clove
• Lemongrass – 1 unit
• Coriander roots – 3 units
• Kaffir lime leaves – 3 units
• Megachef premium fish sauce - 1 tablespoon
• Megachef gluten-free soy sauce - 2 tablespoons
• Megachef premium sweet dark soy sauce - 1 teaspoon
• Palm sugar - 1 teaspoon
• Water.

Ingredients: Sauce.
• Bird chilli.
• Garlic.
• Palm sugar.
• Lime juice.
• Megachef premium fish sauce.

The process.
• First, boil the water followed by the chicken to boil until the skin is tight. Then drain the water.
• Next, put coriander root, galangal, lemongrass, and kaffir lime leaves into the pot. Then put the boiled chicken over it. After that season chicken with palm sugar, Megachef premium fish sauce, Megachef gluten-free soy sauce, and Megachef premium sweet dark soy sauce. Then pour water to cover the chicken, cover the lid, and simmer it. Leave it for about 30-60 minutes.
• In the sauce section, pound the bird chilli and garlic together. Followed by seasoning with palm sugar, lime juice, and Megachef premium fish sauce and mix well. Last, scoop it into bowls.
• Serve the chicken on the dish with a little bit of soup together with the mixed sauce.

4. Shrimp in fish sauce.

Another menu with fish sauce. For those who love shrimp, that's shrimp in spicy fish sauce. The favourite menu of many people who eat at the restaurant may not be delicious. Let's try it from a recommendation recipe here.

Ingredients: shrimp in fish sauce.
• Fresh pacific white shrimp - 600 g
• Megachef premium fish sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Soda - 1/2 cup

Ingredient: sauce.
• Megachef premium fish sauce - 2 tablespoons
• Lime juice - 2 tablespoons
• Sugar - 1 tablespoon
• Garlic - 20 cloves
• Bird chilli – 15 units
• Coriander roots – 2 units

Ingredient: for serve.
• Slice cabbage.
• Slicebitter gourd.
• Peppermint.

The process.
• The first step, soak the shrimp in fish sauce. Clean the shrimp. Peel shrimp except for the tail. Cut back to remove the main central vein from a shrimp. Once done, put it in the cold soda for 2 minutes and then take it out. It is to make the shrimp more bouncy and crispy. After that mix Megachef premium fish sauce with lime juice. Slowly soak the shrimp in the seasoning fish sauce, set aside for 3 minutes, then pour out.
• For the sauce, thoroughly pound the coriander roots, garlic, and bird chilli in a mortar. Then season with Megachef premium fish sauce, sugar, and lime juice, and stir well.
• Arrange the shrimp nicely on slice cabbage and slice bitter gourd. Sprinkle with peppermint, bird chilli, garlic, and along with the sauce. That's all, it's ready to eat.

5. Stir-fried cabbage with fish sauce.

Another menu, who love vegetables manu. Stir-fried cabbage with fish sauce is a menu that uses only 3 ingredients and is easy to cook. You can use the microwave or a pan to make this menu. Plus, it's delicious and can't stop eating it, and also benefit from vegetables as well. If you can't think of anything else, think of stir-fried cabbage with fish sauce.

Ingredients.
• Cabbage 1 clove
• Garlic 2 cloves
• Megachef premium fish sauce - 2 tablespoons
• Vegetable oil (for stir-frying)

The process. (Use a stir-frying pan)
• First, cut cabbage into bite-sized pieces and wash it.
• Place the pan on the maximum fire, add oil wait until is hotly followed by the garlic to fry until the aroma comes up.
• Put the cabbage in the pan for around 10 seconds after that stir well.
• Pour the fish sauce around the pan and wait for aroma. Followed by stirring well until the cabbage is cooked.

The process. (Use a microwave)
• Cut cabbage into bite-sized pieces and wash it.
• Pound garlic and put in a bowl followed by cabbage to fuse.
• Microwave the cabbage at 800 watts for about 2 minutes or you could try to open the microwave to see the cabbage until it is soft.
• Pour Megachef premium fish sauce into cabbage and associate followed by an 800 watts microwave until the aroma. Bring it out to serve.

6. Stir-Fried Chicken with Fish Sauce.

The last menu is Stir-Fried Chicken with Fish Sauce. The chicken with the soft taste of the fish sauce is the perfect deliciousness. It's not hard to make nor has many ingredients.

Ingredients.
• Chop chicken - 500 g.
• Soup stock - 1 cup
• Megachef premium fish sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Smashed lemongrass - 1 unit
• Smashed shallots - 2 clove
• Bird chilli - 10 smashed
• Kaffir lime leaves - 3 leaves

The process.
• First, boil the soup stock on medium fire. Then add lemongrass, shallot, bird chilli, kaffir lime leaves, and chicken and boil together.
• Next, season with Megachef premium fish sauce and slowly stir the chicken until soup stock is simmered.
• After that add lime juice, and continue to stir until dry and the seasonings are well absorbed into the chicken. It's done and ready to serve. You can serve it on a dish and sprinkle it with coriander.

Six recipes that use the fish sauce that we bring to you. Importantly, all of the menus that we have selected are simple and easy to make. Choosing high-quality fish sauce, such as Megachef premium fish sauce is another way to enhance the flavour of your food. Megachef premium fish sauce is made from carefully selected fish and naturally fermented for 2 years. Megachef is available at super stores and general department stores.

05/20/2022 08:00