Let get to know more about Thai sauces and to be more specific the famous next generation sauce “MEGACHEF PREMIUM OYSTER SAUCE”. Why this product is the preferred oyster sauce that people choose to use.
Oyster Sauce or how Thai people often call ‘oyster oil’. It is a must have sauce for any restaurant or home kitchen. But have you ever wondered where the actual formula for oyster sauce came from? Is it really made from oysters?
Along with recommending the oyster sauce from MEGACHEF why it is the choice of many chefs.

Before becoming one of the popular sauces in Thailand. It is believed to have originated in Southern China. It was discovered by the seaside Chinese who used the oysters for cooking. The Chinese then observed that some oysters had a different smell. The oysters on the shore that are naturally sun-dried has more fragrant than regular oysters. They therefore had naturally fermented. By mixing with sugar, salt, soy sauce until eventually developed into oyster sauce. It can be said that since the discovery of oyster sauce until the evolution of production and was very popular in China. Before spreading to the countries in Southeast Asia like, Vietnam, Cambodia or Malaysia and Thailand. Because when seasoning food with oyster sauce, it may make Asian dishes taste even softer. That's why every kitchen in every home lack oyster sauce.
As already known that oyster sauce is a sauce made with real oysters. The oyster itself there is already nutrient rich as well as numerous minerals and vitamins. Moreover, to add flavor to each menu. If we consume real oyster sauce in the right proportions. We will benefit from minerals that are essential for the body such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin D, iron, copper, iodine, zinc, phosphorus, calcium, magnesium and manganese that all contribute to the maintenance of the body It also prevents the deterioration of cells in the body. It can be said that there are many benefits packed into a bottle of sauce.
Even in the current market there will be a lot of similar oyster sauces. Each recipe comes with a different flavor. If we choose to use it in an appropriately way it can also make cooking different and better. The most important selection criteria are:
• The flavor of the oyster sauce is measured by the proportion of ingredients on the label: each oyster sauce. There are different flavors, which some recipes may have salt or some recipes may be too sweet. It is suitable for cooking on a menu. For example, if the sauce is dark and salty, it is suitable for topping as a sauce or marinating. The light and sweet part is perfect for stir-frying to get a beautiful color and taste that is not too outstanding. We can compare the flavor of the sauce by measuring the ratio of ingredients on the package.
• The size of the sauce bottle matters: Buying a large quantity of oyster sauce. It doesn’t mean suitable and worth for every home. Because if you don’t use all the sauce in the storage period. It will cause to be discarded before use. Every bottle of oyster sauce has an expiration date, but it's the amount of time it lasts while the sauce isn't opening that means Once opened, the quality of the sauce will last for 30 – 60 days depending on storage. Therefore, for hygiene and value, choose the amount that you can use up the sauce during that period.
• Safety oyster sauce ingredients of each brand are different. Some parts can cause allergic reactions, such as if there is a mixture of soy sauce. That comes from soy or wheat, so consumers with allergies should avoid oyster Sauce with Soy Sauce or Wheat
Tips for storage: Generally, after opened oyster sauce will be at its best for 30-60 days if kept at room temperature with the lid tightly closed. But if you want to extend the duration and take care of the quality for a longer time after opened close the lid tightly and put the oyster sauce in the refrigerator, it will be able to extend the period of about 6 months. But if you find that the oyster sauce is starting to taste bland, it's best not to use it again.

Premium quality oyster sauce contains a high percentage of real oysters. Produced with high quality raw materials through standardized production methods. Oyster Sauce from Megachef is the only manufacturer in Thailand that produces selected sauces. The key ingredient in Megachef oyster sauce is extra-large fresh oysters’ excellent quality locally farmed from Trat, which is the only water source in Thailand that the Department of Fisheries has certified as safe from biotoxin. Then brought through a special process by smoking with teak bark to get a delicious aroma. Then extracted with pure steam for not less than 6 hours without adding any synthetic additives. Under production in a clean, modern factory that meets export food quality standards (GMP & HACCP) packed in a glass bottle which is the best container for packing food wrapped with high quality labels prevents UV light reacting with the product. To maintain quality and nutritional value as much as possible
Because of the Megachef Premium Oyster Sauce is made from real oysters through a meticulous manufacturing process the result is:
1. Well concentrated full of flavor, authentic oyster sauce.
2. It smells like real oysters. And the aroma of smoked teak bark
3. Safe from biotoxins.
4. It has a variety of nutrients according to the nutritional information because it is made from real fresh oysters.
5. Clean, safe, does not contain any allergy-causing ingredients such as soybeans and wheat.
In addition, the most important Megachef Oyster Sauce, No Color, No MSG, No Chemical Artificial Flavor. That's why Oyster Sauce from Megachef is one of the oyster sauces that many people choose to use. Because the best quality raw materials are selected for the consumers. It is also a gluten-free product, guaranteed to be gluten-free from wheat and if anyone is looking for oyster sauce in the kitchen. You can also try switching to the Premium Oyster Sauce from Megachef. Guaranteed that every dish in your home will be delicious.
03/21/2022 08:00