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Soy sauce by MEGACHEF

Get to know more about soy sauce with MEGACHEF and let us guide you on how to buy a soy sauce that can boost the deliciousness of your

Soy sauce is a must-have item in almost every Asian kitchen and is considered one of the oldest condiments in the world. Soy sauce originated from Asia a long time ago. But, do you know the history of soy sauce and how it was first discovered? How to choose the best soy sauce that is suitable for your menu? Let’s get to know more about these so that everyone can choose the soy sauce with the best quality.

Soy sauce, The wisdom of Asia.

Let’s start from the background of the soy sauce. It’s unclear where soy sauce originally comes from, but soy sauce has long been used as a seasoning in Asian cuisine. Prevailing theories suggest that soy sauce is a liquid condiment of Chinese origin made by fermenting soybeans. There was a record that showed the fermentation of soy sauce from soybeans arose in the Zhou Dynasty (1,100 – 221 BC). The rice and salt were then added to the soybean fermentation, giving the soy sauce its salty taste. Later on, soy sauce was introduced into Japanese culture, started from the miso production, which then developed into soy sauce production with the addition of roasted rice and salt.

Soy sauce was first made by Cantonese Chinese before it was introduced to Thailand. The Chinese began to produce soy sauce for sale in their own small shop which then started gaining popularity and eventually expanding it into a large business and started distributing the product into Thailand. The soy sauce is generally divided into 2 types: the dark and white soy sauce. As the name suggests, the dark soy sauce has a darker color and thicker consistency. The white soy sauce, on the other hand has a lighter color and a different flavor profile from the dark soy sauce. The soy sauce that is mainstream in Thailand has a lighter color and is less salty compared to the Chinese soy sauce.

Soy Sauce, A delicious and beneficial seasoning.

Soy sauce not only adds taste to your food but is also nutritive and beneficial to your health. It is a source of protein, fats, minerals, and vitamins as a result of soybean fermentation. Through the fermentation process, the protein is broken down into smaller molecules as amino acids that is useful for the body. Additionally, the glutamic acid that is naturally present in soy sauce can also enhance the flavor of soy sauce. Therefore, eating an appropriate amount of soy sauce can give a positive effect on your health.

If you choose right soy sauce, it can make every dish more delicious

Although there are many different soy sauces available nowadays, their taste can be much different from one another. Here, we have gathered up some tips on how to choose the soy sauce with the best soy sauce quality and is suitable for your menu. The most important selection criteria are:

1. Choose original soy sauce that goes through natural fermentation: This is because the original soy sauce produced by natural fermentation is more delicious and higher quality than another soy sauces. There are figures on the label that indicate how much soy bean is in the sauce. If the label indicates a high soybean content. It implies that soy sauce will have tasty and pleasant scent.
2. High quality of packaging is important: soy sauce packaging comes in both plastic and glass bottles. The glass bottle is considered the best packaging for food products because glass bottle protects that will affect the quality of soy sauce. Check the lid for leakage to ensure the product is in good state. The product should be stored in a appropriate condition, free from light and away from any damage.
3. No additives: when purchasing soy sauce, it is best to read the label for this information. The substances that should be avoided in soy sauce are flavoring agents, artificial colors and MSG.
4. Choose a right size for your kitchen: Choosing the right size is crucial. If you rarely use it for cooking. It is advised to purchase a small size. Other than to save space, but it is critical to the quality maintenance of the soy sauce because the soy sauce's quality tend to fade and degrade over time after the lid is opened. The quality change to the flavor and nutrition content might occur if the soy sauce is kept for too long.
5. Safety of Ingredient: The ingredient of soy sauce is a unique formula for brand. It’s made different taste and aroma. However, some ingredients can also have a negative effect on the health of consumers. Especially, gluten from wheat may cause allergic reaction to some consumers. Therefore, the ingredients must be taken into account to ensure the safety of consumers.

Tip: How to storage Good preservation can prolong the service life of soy sauce. In general, unopened soy sauce can last for years. But if it has been opened, it’s recommended to store it in the pantry and close the lid tightly. But if you want to extend the service life even more, it should be kept in the refrigerator. Because both fungus and bacteria can flourish in environments with high salt levels. Therefore, storing in cool condition can inhibit the growth of the microorganism .

MEGACHEF Gluten-free soy sauce, by 100% natural soybean

The Megachef Gluten-free soy sauce that uses natural fermentation to draw out the aroma and mellow flavor of soybeans. Megachef gluten-free soy sauce is fermented from 100% natural and not genetically modified (NON-GMO) soybeans, which are farmed in the nation, without adding fermentation boosters that are dangerous to health. Soy sauce from Megachef with the aid of cutting-edge Japanese technology. Starting from natural fermentation the fermentation process. The factory is clean, modern, and complies with export food quality standards equipment, and machinery (GMP & HACCP). Filled with glass bottles. High-quality labels are used in the packaging. It prevents UV rays from reacting to the product to maintain the quality of the soy sauce and also uses the pour cap technology to simply tilt the bottle. Do not exert yourself does not leave soy sauce residue on the lid for a cleaner and more confidence in use. The result is

1. It smells of natural fermented soybeans. mellow taste
2. Reduce the possibility of negative health effects
3. Free of cancer-causing agents (3 MCPD)
4. Free of gluten
5. Pure and secure in every drop
Importantly, Megachef gluten-free soy sauce contains no artificial coloring, MSG, or color.

By selecting the high quality soy sauce with the great flavor, you can obtain a condiment that can enhance the taste of your food and also nutritive at the same time. We hope to provide you some insight in the background of soy sauce and how to choose the product with high quality. If you are looking for the premium soy sauce, try Megachef Gluten Free Soy Sauce. Megachef soy sauce prioritize quality and would like to provide a safe and nutritious soy sauce product for the consumers.

03/21/2022 08:00