ARTICLES / Fish sauce from MEGACHEF, The real fish sauce with premium quality

Fish sauce from MEGACHEF, The real fish sauce with premium quality

Add more unique fascination of Thai flavor with Megachef ‘s authentic and trusted fish sauce. Let’s open the bottle and experience our smooth taste together. Furthermore, let’s get to know to some snippets about the history and background of fish sauce along with tips on how to choose the best fish sauce.

When it comes to distinctive aroma of Thai food, fish sauce must be mentioned. Fish sauce is an essential seasoning that has long been used to create the unique flavor for Thai food. It can be said that no other condiments can substitute the salty taste that comes from fish sauce. This is because fish sauce imparts a unique salty taste with a hint of sweetness at the end. Or some people may refer it as a smooth saltiness that can add dimension to the taste of food. However, how long have fish sauce been used and what is the background of fish sauce? Let MEGACHEF introduce you the intriguing story about fish sauce from an interesting aspect.

How long have fish sauce been used in Thai food?

The origin of fish sauce regarding who and how it was first invented, even the place of origin remains unknown. However, it can be sure that fish sauce has been consumed in Thailand since a long time ago. The most convincing historical evidence is that fish sauce has been around since the Ayutthaya era, as this seasoning is frequently mentioned in numerous testimonial documents. Additionally, the Hor Luang version of the Old City Testimony which recorded accounts of visitors from abroad during that time, have mentioned the inhabitants of Phetchaburi and residents of the central coast. They frequently dock at the pier near Wat Chao Phra Nang Choeng as well as Wat Phanan Choeng to lookout for things made from seafood such as shrimp paste and fish sauce. This piece of evidence also suggests that the coastal provinces might have played a significant role in the manufacture and distribution of fish sauce back then.

On the other hand, based on the academic studies, it can be assumed that the origin of fish sauce may be associated with overseas Chinese. This is plausible given that, apparently Chinese communities have established particularly in coastal areas in Thailand and nearly all of Southeast Asia countries. "Vajirayan vised" reveal that there is an evidence shown the relevant in shrimp paste production documentary by "Tha-jin" Chinese Communities, occurred fish sauce as by-product.

Fish sauce and Salt, The different salty taste

“Fish sauce and salt are equally salty” is a controversy that most novice cooks or even the consumer often encounter when it comes to seasoning their food. Therefore, it may be confusing why can’t we just use either one of them interchangeably ? Is the salinity of the two essentially different? The explanation is Thai food or Southeast Asian cuisine tends to employ fish sauce more often. In addition, it is often used in some foods and dessert in western cuisine. The evident distinction between fish sauce and salt is that the fish sauce has a milder flavor and has a distinctive aroma because it is made by mixing and fermenting fish and salt for 12 to 18 months. This fermentation results in a smooth salty taste and a unique aroma that cannot be found in normal table salt. Therefore, the choice of using fish sauce or salt should depend on the desired flavor and aroma of the menu or cuisine.

How to choose a good quality fish sauce?

Choosing fish sauce with a great quality is pretty much half of our victory in cooking great food. Due to the widespread of fish sauce today, there are a lot of different brands and choices of fish sauce distributed in the market. You will always want to make sure that you choose the authentic fish sauce with the best flavor that can enhance your food to perfection by adding taste and aroma. There are several factors to consider when deciding which fish sauce product to purchase, and here are some of them that you can use:

1. Read the ingredient and nutrition information on label: One should read the ingredients and nutritional information of fish sauce label carefully before purchasing fish sauce product . What kind of fish is mainly used? Some brands maybe using only one type of fish meanwhile others may be using mixed types of fish, some may also include other marine animal, such as shrimps. This can cause an allergic reaction to in certain people. Another suggestion is to stay away from fish sauces that contain preservatives or other unnecessary additives as these ingredients might change the fish sauce’s flavor and have negative effect to human health . Also, you should also prioritize a reputable brand with proper labeling on the packaging. Example of the bad quality fish sauce include the one that simply has a logo and without any labels regarding the nutrition information or ingredient list.
2. Good fish sauce must be clear without sediment: the appearance of fish sauce is equally important in determining the quality of fish sauce. In general, good fish sauce should be a clear reddish-brown colored sauce and it is important that bottled fish sauce must not contain any sediment. The presence of sediments can indicate bad quality , and could be harmful to consumers. Different brand of fish sauce may have a different color intensity. Some maybe dark or light depending on the ingredients used in the fermentation process. However these color intensity differences do not necessarily represent the quality of the fish sauce.
3. The nitrogen content can determine the taste of fish sauce: It’s always a good idea to check the taste before you buy it. But we can’t open the bottle and many people don’t have so much money to buy every fish sauce brand to try. An alternative way that many people may not know is that we can expect the taste of fish sauce based on the nitrogen content indicated on the bottle. It is usually presented as “ °N ”. The standard nitrogen value in fish sauce is 30 °N, and the higher °N can show that brand of fish sauce will taste even better.
4. Glass bottle can better preserve the quality of fish sauce: The choice of packaging should also be taken into consideration. Two of the most widely used packaging is the glass and plastic bottle. However, there is a significant difference between fish sauce in a glass and a plastic bottle. It has been observed that the fish sauce in plastic bottles will have a darker color after 1-2 months, even before it is opened, meanwhile there is not any noticeable color change in the fish sauce in a glass bottle. This is due to the air penetration which can affect the color of the fish sauce, thus the quality of the fish sauce. The glass bottle may have a lower air-penetration rate and therefore preserving the quality of the fish sauce along the shelf life.
Tip: How to storage fish sauce Usually, fish sauce can be stored for 2-3 years after bottling. Therefore, it is best to check the expiration date on the label before buying and make sure that the lid is tightly sealed. This is because the air that can get into the bottle is a major factor in causing the fish sauce to lose its flavor and color and may eventually cause precipitation and deterioration in fish sauce.

Fish sauce By MEGACHEF, The real fish sauce with premium quality

“Megachef premium fish sauce” The authentic fish sauce for more than 60 years, the best recipes have been handed down from one generation to the next. From fresh anchovy add thoroughly rinse sea salt. Fermented by natural methods for more than 2 years under a clean and modern factory that meets standards export food quality (GMP&HACCP). Therefore, real fish sauce heads are of the best quality packed in the glass bottle which is the best container for packing fish sauce. Wrapped with high quality labels that can prevent UV light from reacting with the product to maintain the quality of fish sauce. In addition, Megachef fish sauce uses pour-in cap technology. Consumer can just tilt the bottle, do not exert yourself and does not leave any fish sauce residue on the lid

However, another important reason is Megachef fish sauce is fermented from fresh fish and thoroughly rinse sea salt, resulting in:
1. Fragrant and smooth salty taste
2. High protein from fish (3 grams per serving)
3. Free of cancer-causing compounds (3 MCPD, Nitrosamine), allergens (Histamine), substances that can cause migraines, and hypertension (Tyramine).
4. Has iodine, which supports young children's growth.
5. Every drop of fish sauce is hygiene and safe.
IMPORTANT: Preservative free, No MSG, HWP, HVP added, no color added

Fish sauce is a seasoning that has accompanied Thai people for a long time. It is an indispensable item in every household kitchen. Therefore, it is vital to choose quality fish sauce that is suitable for each household's preferences. Good quality fish sauce can ensure the taste of each menu to be delicious, smooth and fragrant to the next level ever. Megachef’s fish sauce is produced with the objective to understand and fulfill to the needs of consumers. Therefore, it is an reliable option that many consumers trusted for a long time. Megachef fish sauce prioritize premium quality. If anyone is interested in Megachef fish sauce, it can be purchased easily from leading department stores across the country and another online channels including https://shopee.co.th/megachef_officialshop

03/21/2022 08:00